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Fasolea cu ciolan is a delicious dish that Romanians usually put on the table on Romania's National Day.
On December 1, Romania's National Day, Romanians celebrate not only national unity, but also the culinary traditions that bring them together. Among the most popular dishes of this day are string beans, a dish with deep roots in popular culture. A symbol of hospitality and lavish dining, this dish is prepared with love and served at public events, markets or family meals








