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@MA@ Drob de miel - traditional Romanian food

@MA@ Drob de miel - traditional Romanian food
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Lamb shank is one of the traditional dishes that is never missing from the Easter table.
Traditionally, in preparation for the Easter holidays, Christians sacrifice a lamb, which symbolizes the sacrifice of the paschal lamb for the salvation of the human race.
The leg of lamb is one of the most popular traditional dishes, there are a number of variations of the recipe.