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@MA@ Piftie - traditional Romanian food

@MA@ Piftie - traditional Romanian food
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Piftia - The traditional Christmas delicacy in various regions of Romania
.During the winter holidays, Romanians' tables are loaded with flavors and traditional dishes that bring joy and unity to the family. Among these delicacies is piftia, a beloved and widespread dish in various regions of the country. Piftia is a symbol of tradition and the sharing of culinary joy during the Christmas holidays.
Piftia (chills or aituri) is a culinary preparation from the group of cold snacks obtained by long boiling of pieces of meat (pork, veal, turkey, rooster, goose, fish) with bone and cartilage, in combination with vegetables, vegetables and various spices.