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G General

-ATTIC- Sausages Prep

-ATTIC- Sausages Prep
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How to make octopus shaped sausage:
1. Cut sausage to 3 inch length. Holding sausage sideways and slice all way down one side. Rotate 90 degrees and slice again. Now the sausage have 4 "legs." (-ATTIC- Sausages Prep) - 1 LI
2. Fry the sausages (-ATTIC- Sausages w/steam) - 1LI

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