Aphrodite fatay- Arab empanadas

While Argentine dishes based on Spanish and Italian cuisine normally receive all the culinary fanfare, a few specialties from the Middle East have left their mark on the nation’s culinary scene. One of these foods—known as the empanada árabe, fatay or sfija—wraps a well-seasoned meat filling in a basic dough similar to that of pizza. The bright acidity of lemon, the sharpness of onion, and the aromatic spices, including a touch of allspice, flavor the meat (usually beef but sometimes lamb).

Empanadas árabes are traditionally shaped into a triangle, with a portion of the filling remaining visible in the center. Many enjoy squeezing a bit of lemon juice in the center to give the empanada a little extra zing.

Explore another side of Argentine cuisine with these Middle Eastern-influenced empanadas!

Truly delicious as a quick snack or in more quantity for a full lunch or dinner for your friends or family.

Includes two different presentations, as oven tray and also as serving tray, displayed on a wonderful handpainted arabian platter, this last one dispenses eatable empandas for everyone to enjoy, with a very graceful animation we specially made for them, and also they will detach themself form your hand after several bites, on a realistic way.

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