Dresdner Christstollen, 1Li

Stollen is a fruit bread containing dried fruit and often covered with powdered sugar or icing sugar. The bread is usually made with chopped candied fruit and/or dried fruit, nuts and spices. Stollen is a traditional German bread usually eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten") or Christstollen (after Christ).

The Stollen hands out a slice of itself on click. There are unscripted versions included too. Plain Stollen is 1Li. The cut version makes 2Li. Froehliche Weihnachten!