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Marie Antoinette Service - Butter Dish

Marie Antoinette Service - Butter Dish
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Before refrigerators existed, a covered dish made of crystal, silver, or porcelain housed the butter. A French butter dish, keeps butter fresh by using water to keep the butter away from the air, thereby keeping it fresh. The water is placed into the base of the dish and the butter is put into a bell-shaped lid, creating an air seal.

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