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A traditional South American drink made by steeping dried yerba mate leaves (Ilex paraguariensis) in hot water. Typically served in a small cup — also called a mate — made of gourd, wood, leather, or metal, and sipped through a metal straw known as a bombilla. Popular in Argentina, Uruguay, Paraguay, and southern Brazil, mate is known for its social meaning and mild caffeine kick.
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- Hold & Drink animation included
- Sip sound
